각과일의수분함량으로말씀드리겠습니다. 노란수박-94.7%/빨간수박-91.0%/딸기-92.2%/황도-92.2%/산딸기-91.2%/앵두,살구-91.4%/자두-90.3%/참외(금싸라기)-92.8%
[무물보AI] 답변 로딩중...
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