주재료:쇠고기600g,양파100g/쇠고기밑간(배즙42ml,양파즙28ml,청주28ml),쇠고기양념(간장77ml,설탕28g,물엿14g,참기름14ml,후추,마늘28g,생강즙4ml,배즙14ml)
[무물보AI] 답변 로딩중...