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[질문] For 포보찐,the beef is well boiled,hung to cool and dry,and then cut into thin

조회수 131 | 2007.11.08 | 문서번호: 1279910

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[지식맨] 2007.11.08

포보찐을 위해, 쇠고기는 잘 삶겼고,건조를 위해 걸렸고, 그리고 얇게 썰렸다.

지식로그에서 자체 제작한 쇼츠 영상입니다.

🙏 클릭 부탁드려요. 사이트 운영에 큰 도움이 됩니다.

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